We dare you to stop at one serving of this crowd-pleasing dessert.
Adding greens to your dal transforms it into to the best companion for your rice.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Celebrity fitness trainer Yasmin Karachiwala shares her favourite quinoa stir fry recipe.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Sukanya Verma recommends watching CTRL on a computer for an eerie, immersive, real-time experience.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
It's one big bowl of crunchy goodness.
Why settle for one grain when you can start your day with multiple super-friendly grains.
A spicy but nutritious soup for the close of day.
Lauki's high-water content makes it the perfect summer vegetable.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Green Tomato Days are here. Make the most of them.
The noted English actor, playwright and comedian is currently in India.
'Durga Puja is also a time to catch up on the gossip and when the girls of the family get together it's a beautiful feeling that is hard to describe.'
Matcha tea lovers, this recipe is meant for you!
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
You can turn out dairy-free bites using tofu instead of paneer.
Mango shrikhand with garam puri is a classic combo.
You'll be spoilt for choices with these varieties.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
These tempting spring rolls can be made in advance and frozen.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Rishi Sharma, 11 shows us his culinary skills.
It's important to take breaks, spend time with loved ones and engage in activities like yoga or meditation to help relax and relieve stress.
Nutritionist and fitness expert Payal Kothari shares her recipe.
Time to indulge in something sweet yet traditional.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
An intriguing pulau that could be a great lunch fixture
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